Why the so-called ‘Cheap’ Thermometer is costing you more than you think. In today’s fast-paced, connected world, we are expected to do more with less, making time one of our most important assets. These workplace norms also apply to today’s food safety and public health professionals, who must ensure the accuracy of the information being recorded. Cheap Thermometer generally.
Technology today enables more efficient, accurate data collection for thermometer users and for food safety programs that require their usein the FDA Food Code. Certain foods require time and temperature controls to limit the growth of harmful bacteria.
Different Types of Cheap Thermometers
Utilizing a food thermometer is the most accurate and effective way to monitor these foods while ensuring the highest level of product quality for customers. Thermometers also provide an easy way to ensure that prepared food is kept at the appropriate temperature before being served.
Because a food thermometer is essential at various stages of food preparation, it is essential that an accurate, reliable thermometer be readily accessible.
This is understandable to an extent if the person responsible for sourcing the company’s equipment is looking through a brochure or website. It can be hard to differentiate among models in terms of accuracy, durability, and build quality.
If all the options look the same, I might as well buy the cheap one, right? In the short term, perhaps this is the case, but a few months/years down the line. Try taking another look at the numbers when it comes time to replace units. You’d be surprised.
Some of the cheaper models of thermometers are flimsy and built with such poor quality that they should almost be considered disposable.
For example, you may pay as little as $15 for a bimetallic stem pocket thermometer. These thermometers require daily calibration to ensure accuracy (more frequent calibration if they are not handled correctly).
Cheap Thermometer
Taking the time for employees to calibrate at least once a day can add up, and keeping replacement units on hand isn’t doing much good for your labour and equipment budgets. Not to mention the risk of a situation where no thermometer isavailable for employees to check final cooking temperatures.
This leaves you with no effective way to conduct the required checks and ultimately puts your customers and your brand’s reputation at risk. In this situation, it’s going to add up to explore a better quality option, sort of a robust waterproof thermometer that would last 5 to six times longer.
Some manufacturers, like Testo, offer a 2-year warranty on all thermometers. With so many things in life, you get what you pay for, and thermometers are no exception.
5 Reasons Not to Use a Cheap Thermometer
As anyone in the Food Service or Catering industry will know, a food thermometer is a day-to-day tool you can’t go without. Whether it is for checking the temperature of meat, poultry, or egg products.
5 Reasons You Shouldn’t Use Cheap Thermometers
Since a food thermometer is an essential tool in food preparation, ensuring you have a fully functioning, reliable thermometer at all times is crucial.
There are several factors that differentiate a high-quality thermometer from its cheap, low-quality counterparts.
1. Lack robustness – cheap models are flimsy and often break easily, leaving you without an instrument and putting you and your customers at risk.
2. Not accurate – by using a cheap thermometer, you can’t be certain you are even getting the correct measurements, and of course, when using a measurement device, accuracy can be critical.
3. Not user-friendly – as anyone who’s used a low-quality thermometer will know, they can be a real pain to use, not offering much in terms of usability, such as a poor display, making the readings hard to see.
4. Low functionality – cheap thermometers will only offer very basic functions, whilst top-quality thermometers can offer more than one measuring function. For example, an infrared sensor for non-contact measurement and a penetration probe for core temperature measurement.
5. More expensive in the long term – if you have to replace your thermometer every couple of months because it has been dropped or gets wet. It may make sense to buy a robust, waterproof thermometer that could last 3 to 4 times longer.
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